In Vitro Efficacy of Three Potential bioagents against Lasiodiplodia theobromae, Causal Agent of Postharvest Fruit Deterioration of Avocado
The postharvest rot fungus, Lasiodiplodia theobromae, poses a significant threat to the avocado trade in Ghana as it discounts both the quality and shelf life of freshly harvested avocado fruits.This study evaluated the biological effect of here three bioagents, garlic, baking soda, and black pepper, on mitigating posthar-vest rots of avocado fruit